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Warm Pretzel Bites
$8.00
Soft pretzel bites, whole-grain mustard, beer cheese dip
🧂 Snacks
Quick bites while you settle in
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Devilled Eggs
$7.00
Six halves, smoked paprika, crispy capers, chive
🫙 Starters
Shareable plates, bold flavours
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Bone Marrow Toast
$16.00
Roasted marrow, chimichurri, pickled shallot, sourdough
★ Staff Pick Signature
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Buffalo Cauliflower
$14.00
Whole roasted head, Frank's hot sauce, ranch, celery
Vegan
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Smoked Brisket Croquettes
$15.00
Slow-smoked beef, jalapeño aioli, pickled cucumber
🥩 Mains
Hearty New American cooking
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Dry-Aged Burger
$24.00
45-day dry-aged patty, cave-aged cheddar, special sauce, brioche
★ Staff Pick Best Seller
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Half Rack Baby Back Ribs
$32.00
6-hour smoked, house BBQ glaze, coleslaw, cornbread
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Cast Iron Mac & Cheese
$19.00
Four-cheese blend, breadcrumb crust, truffle oil finish
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Grilled Swordfish Steak
$28.00
Harissa-marinated swordfish, roasted corn salsa, lime butter
🍺 On Tap
Craft beers, wines, and cocktails
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Session IPA
$7.00
House-brewed citrus IPA, 4.8% ABV — pint
★ Staff Pick House Brew
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House Red Wine
$9.00
Rotating selection from our cellar — glass
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Spicy Margarita
$13.00
Tequila blanco, jalapeño, fresh lime, smoked salt rim
🍫 Sweet End
Desserts worth saving room for
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Skillet Brownie
$11.00
Warm fudge brownie, vanilla ice cream, salted caramel
★ Staff Pick
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Key Lime Pie
$10.00
Classic graham cracker crust, tangy lime curd, whipped cream