Starters
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Burrata & Heirloom
$16.00
Buffalo burrata, heirloom tomatoes, basil oil, sea salt.
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Duck Confit Croquette
$14.00
Crispy croquette, mustard crème, pickled shallots.
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Soup of the Day
$9.00
Ask your server for today's selection.
Mains
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Pan-Seared Salmon
$28.00
Herb crust, cauliflower purée, capers, lemon beurre blanc.
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Beef Tenderloin
$42.00
200g grass-fed tenderloin, truffle jus, roasted bone marrow.
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Mushroom Risotto
$22.00
Wild mushroom, aged parmesan, truffle oil, fresh herbs.
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Half Roast Chicken
$26.00
Free-range, roasting jus, seasonal vegetables, pommes purée.
Desserts
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Crème Brûlée
$10.00
Classic vanilla custard with caramelised sugar crust.
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Chocolate Fondant
$12.00
Warm dark chocolate, vanilla ice cream, salted caramel.
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Seasonal Tart
$9.00
Ask your server for today's pastry selection.
Drinks
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House Red
$8.00
Côtes du Rhône, France. Glass.
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Espresso Martini
$13.00
Vodka, cold brew, coffee liqueur.
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Still / Sparkling Water
$4.00
Per bottle.